Butterball Frozen Turkey Breast Cooking Instructions
 | Planning for a crowd? Butterball Frozen Whole Turkeys can be purchased weeks in advance and thawed a few days before your big meal! WHERE TO BUY?
Sobeys
Foodland
Coleman's NL
Dominion NL
Walmart Super Centre
No Frills
Your Independent Grocer
Walmart Super Centre
Metro
Super C
IGA
Provigo
Maxi
Sobeys
Foodland
Loblaws Superstore
Walmart Super Centre
Metro
Loblaws
Zehrs
Your Independent Grocer
Valu-Mart
No Frills
Food Basics
Freshco
Longos
Fortinos
Sobeys
Walmart Super Centre
Safeway
Extra Foods
Calgary Co-op
Federated Co-op
Save-on-Foods
Thrifty Foods
Your Independent Grocer
Freshco
No Frills |
COOKING INSTRUCTIONS
Not sure what size turkey to buy or when to put it in the oven? Check out our Turkey Calculator.
- Preheat oven to 325°F/165°C.
- Remove thawed turkey from bag.
- Remove neck from body cavity and giblets from neck cavity.
- Drain juices from cavity and blot with paper towels.
- Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
- Stuff neck and body cavities with stuffing if desired. Note: Allow 3/4 cup of stuffing per pound. Return legs to tucked position if untrussed.
- Brush skin with vegetable oil to prevent drying. Do not cover or add water.
- Place oven-safe meat thermometer deep into the thickest part of the thigh next to the body, not touching the bone.
- Place on center rack of preheated oven.
- When the skin is light golden, about 2/3 done, loosely cover the breast and top of drumsticks with lightweight foil to prevent over cooking.
- Cook until meat thermometer reads 180°F / 82°C in the thigh and 165°F / 74°C in the center of the stuffing.
- When done, let the turkey stand for 15 minutes before carving.
- Clean up: Wash hands, utensils and work surfaces with hot soapy water and disinfectant.
Recipes
NUTRITION FACTS
- 5 kilos AND LESS
- 5-7 kilos
- 7-9 kilos
- 9 KILOS AND UP
Ingredients: Turkey, water, salt, sugar, natural flavour, spice.
| Nutrition Information/ Valeur Nutritive per/pour 100g serving | |
|---|---|
| % Daily Value | |
| Calories 120 | |
| Fat/Lipides 6g | 8% |
| Saturated/ saturés 2g | 9% |
| Trans 0g | |
| Cholesterol/ Cholestérol 55mg | |
| Sodium 210mg | 9% |
| Carbohydrate / Glucides 0g | 0% |
| Fibre 0g | 0% |
| Sugars/ Sucre 0g | |
| Protein/ Protéines 18g | |
| Potassium 250 mg | 5% |
| Vitamin C | 0% |
| Calcium 10 mg | 1% |
| Iron 0.50 | 3% |
Ingredients: Turkey, water, salt, sugar, natural flavour, spice.
| Nutrition Information/ Valeur Nutritive per/pour 100g serving | |
|---|---|
| % Daily Value | |
| Calories 120 | |
| Fat/Lipides 6g | 8% |
| Saturated/ saturés 2g | 9% |
| Trans 0g | |
| Cholesterol/ Cholestérol 55mg | |
| Sodium 210mg | 9% |
| Carbohydrate / Glucides 0g | 0% |
| Fibre 0g | 0% |
| Sugars/ Sucre 0g | |
| Protein/ Protéines 18g | |
| Potassium 250 mg | 5% |
| Vitamin C | 0% |
| Calcium 10 mg | 1% |
| Iron 0.50 | 3% |
Ingredients: Turkey, water, salt, sugar, natural flavour, spice.
| Nutrition Information/ Valeur Nutritive per/pour 100g serving | |
|---|---|
| % Daily Value | |
| Calories 120 | |
| Fat/Lipides 6g | 8% |
| Saturated/ saturés 2g | 9% |
| Trans 0g | |
| Cholesterol/ Cholestérol 55mg | |
| Sodium 210mg | 9% |
| Carbohydrate / Glucides 0g | 0% |
| Fibre 0g | 0% |
| Sugars/ Sucre 0g | |
| Protein/ Protéines 18g | |
| Potassium 250 mg | 5% |
| Vitamin C | 0% |
| Calcium 10 mg | 1% |
| Iron 0.50 | 3% |
Ingredients: Turkey, water, salt, sugar, natural flavour, spice.
| Nutrition Information/ Valeur Nutritive per/pour 100g serving | |
|---|---|
| % Daily Value | |
| Calories 120 | |
| Fat/Lipides 6g | 8% |
| Saturated/ saturés 2g | 9% |
| Trans 0g | |
| Cholesterol/ Cholestérol 55mg | |
| Sodium 210mg | 9% |
| Carbohydrate / Glucides 0g | 0% |
| Fibre 0g | 0% |
| Sugars/ Sucre 0g | |
| Protein/ Protéines 18g | |
| Potassium 250 mg | 5% |
| Vitamin C | 0% |
| Calcium 10 mg | 1% |
| Iron 0.50 | 3% |
Butterball Frozen Turkey Breast Cooking Instructions
Source: https://www.butterball.ca/products/frozen-whole-turkey/
Posted by: penapayeads.blogspot.com
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