Salisbury Steak Meatballs Slow Cooker

Slow Cooker Salisbury Steak Meatballs. This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Pour the beef broth over the top.

Slow Cooker Salisbury Steak Meatballs - cookandrecipe.com Transfer them to the slow cooker. Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and pour sauce over. Place the meatballs into the pot.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Make Speedy Slow Cooker Salisbury Steak Meatballs

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Pour the beef broth over the top.

Slow Cooker Salisbury Steak Meatballs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

Get 1 bag of frozen meatballs.
Get 1 can of cream of mushroom soup 10.75 oz.
Make ready 1 packet of dry onion soup mix.
Prepare 1/4 cup of a1 steak sauce.
Take 2 cups of beef broth.
Make ready 16 oz of package of egg noodles.

Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl. Combine with your hands or a large spoon.

Steps to make Slow Cooker Salisbury Steak Meatballs:

Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
Serve the meatballs over the egg noodles..
Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don't like egg noodles).

Melt butter in a large skillet over medium heat. Transfer to a paper towel-lined plate. Slow Cooker Salisbury Steak Meatballs These Salisbury steaks are super easy to make in a crock pot, flavorful seasoned beef patties cooked in the mouthwatering brown gravy. It really goes well with rice, cauliflower rice, and green beans. Place browned patties into the slow cooker stacking alternately like a pyramid.

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